SARI, Dian Permata; JASWIR, Irwandi; HAJI CHE DAUD, Mohd. Radzi bin. IMPLEMENTATION AND IMPACT OF A HALAL FOOD STANDARD: AN EMPIRICAL STUDY OF MALAYSIA. Journal of Islamic Monetary Economics and Finance, [S. l.], v. 7, n. 3, p. 473–502, 2021. DOI: 10.21098/jimf.v7i3.1302. Disponível em: http://jimf-bi.org/JIMF/article/view/1302. Acesso em: 29 dec. 2025.